There is brewing beer for the taste of it, and there is brewing beer as a challenge, this Frankonian brewery decided to go for the challenge. Producing the strongest beers ever produced through natural fermentation, Schorschbräu is always featuring on world records books. It produces very exclusive beers, in a very limited number due to the time taken in the fermentation.
This 330ml bottle, found at a market in München Hauptbahnhof, is the strongest weissbier (actually, a weissenbock) in the world produced according to the german law purity, it has 16% alcohol and a very dark and thick aspect, according to some friends: "Hey, this looks like oil!"
Some people might appreciate the taste, the challenge of drinking a 16% beer, I enjoy solely the exclusivity of the bottles, because in my opinion, it just doesn't taste like beer anymore.
Link to the producer: http://www.schorschbraeu.de/schorschbraeu/site/
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