This two beers are occuping the same post for 3 reasons:
1. They are from the same producer;
2. They are (roughtly) the same type of beer;
3. They were both a gift from Andreas Pelzberger, Bavarian friend and great colaborator of my collection.
Both have the same 500 ml, but there are a few differences. The Dintel weiss is a little bit stronger (5,2% instead of 5,0%) and it's produced with a different kind of wheat, the Dintel grain, which is more difficult to handle and therefore more expensive to use.
It is not common to find weissbier produced with this kind of wheat, but your chances will be slightly higher if you search in regions like Bavaria, where weissbier is considered essential part of people's nutrition, been consumed regularly by businessmen during lunch break or even in the family traditional breakfast (weisswurstfrühstuck).
Link to the producer: http://www.brauerei-unertl.de/products_en.htm
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